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Rotary Convection Oven
Bakery Equipment
Rotary Convection Oven
- Newly developed double fan circulation system
- 100 % Usage of the produced heat
- High quality insulation with seramic fiber blanket
- prevent losing heat
- Low fuel consumption
- High quality and homogeneous baking with rotary
- Pnc control panel (remote control for both oven and fermantation cabinet)
- Easy installation
- Internal and external lighting system
- Corrosion and heat resisting stainless steel
- Modern design
- Easy movement with Wheel
- Special design resistor
| MODEL |
ARCO/10 |
|
PRODUCTION CAPACITY / HOUR |
40 kg |
|
NUMBER OF PANS (Cooking) |
Optional Number of Pans |
|
NUMBER OF PANS (Fermentation) |
Optional Fermentation Cabinet |
|
PAN DIMENSIONS |
40x60 cm |
|
WIDTH x DEPTH |
100 cm x 121.5 cm |
|
HEIGHT (Cooking) |
98.6 cm |
| HEIGHT (Fermentation) Fermentation unit only |
72.5 cm |
|
TOTAL HEIGHT (Including Wheels) |
223 cm |
|
COOKING SHELF SPACING |
8cm |
|
FRESHER SHELF SPACING |
6.25 cm |
|
RESISTANCE |
9 Pieces |
|
ELECTRIC POWER |
18 kw |
|
WEIGHT |
750 kg |
