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Convection Oven
Bakery Equipment
Convection Oven
- Wide range usage (patisseries, restaurants,hotels)
- Newly developed double fan circulation system
- 100 % usage of the produced heat
- High quality insulation with seramic fiber blanket
- Prevention of heat loss
- Low fuel consumption
- High quality and homogeneous baking
- Ergonomic fermentation unit
- Optional control panel
- Easy installation
- Internal and external lighting system
- Easy movement with wheels
- Stainless steel production
| MODEL |
ACO/50 |
ACO/100 |
|
PRODUCTION CAPACITY / HOUR |
20 kg |
40 kg |
|
NUMBER OF PANS (Cooking) |
Optional Number of Pans |
Optional Number of Pans |
|
NUMBER OF PANS (Fermentation) |
Optional Fermentation Cabinet |
Optional Fermentation Cabinet |
|
PAN DIMENSIONS |
40x60 cm |
40x60 cm |
|
WIDTH x DEPTH |
85 X 136.5 |
85 x 165.5 |
|
HEIGHT (Excluding Fermentation Room) |
92 cm |
127 cm |
|
HEIGHT (Including Fermentation Room) |
164 cm |
213 cm |
|
HEAT SOURCE |
Electricity |
Electricity |
|
ELECTRIC POWER |
8.2 Kw |
15.6 Kw |
|
ELECTRICAL CONNECTION |
220/380V, 50hz |
220/380V, 50hz |
|
WEIGHT |
530 kg |
600 kg |
